A tasty hot dip terrific for St. Patrick's Day or any cool day on the water. You can even make a dairy free version that's still delicious.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 359kcal
Carbs (g): 4
Ingredients
2/3cupshredded Swiss cheese
1cancorned beef(12 ounces)
¾cupsauerkraut(well drained)
¾cupmayonnaise or Miracle Whip
1/3cupThousand Island dressing
2tablespoonshorseradishor to taste (may omit)
1/8teaspoonground pepper
Instructions
Preheat oven to 400° F.*
Reserve a little of the cheese for topping. Mash the corned beef up in a bowl, then add all the other ingredients and mix well.
Spread the mixture in a 9” pie pan or other baking pan and top with the reserved cheese.
Bake for 10 minutes or until the cheese is melted and the mixture bubbling.
Serve as a dip with crackers, pita chips or chunks of rye or pumpernickel bread.
Notes
*If you don't have an oven, you can warm the dip mixture in a small pan on the stove over low heat until the cheese is just melted. DAIRY-FREE VARIATION for those who can't eat cheese: Omit the cheese from a portion for them and heat in a separate small ovenproof dish. Not quite the same, but still excellent reports from my husband who is highly allergic to milk products.
Nutrition Facts
Reuben Dip
Amount Per Serving
Calories 359Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 7g35%
Cholesterol 44mg15%
Sodium 864mg36%
Potassium 165mg5%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 3g3%
Protein 8g16%
Vitamin A 145IU3%
Vitamin C 12.9mg16%
Calcium 110mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.