1diced, cooked chicken breast (OR 1-6 ounce can chunk chicken or turkey, drained)
Instructions
Mix all the ingredients except the chicken in a saucepan. Cover and bring to a boil over high heat, then turn the heat down and simmer for 45 minutes.
Add the chicken, stirring gently so as not to break it up. Simmer for another 10 minutes, then serve.
Notes
Variation: Instead of chicken, use 6 ounces of smoked sausage, cut in ¼” slices, and add it at the beginning of the cooking.Vegetarian/vegan option: Omit the chicken and use salt instead of bouillon powder. If desired, add 1/2 cup of sliced carrots or parsnips.
Nutrition Facts
Tuxedo Soup
Amount Per Serving
Calories 269Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 36mg12%
Sodium 277mg12%
Potassium 889mg25%
Carbohydrates 38g13%
Fiber 10g40%
Sugar 5g6%
Protein 24g48%
Vitamin A 125IU3%
Vitamin C 30.3mg37%
Calcium 93mg9%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.