Combine all ingredients in small cup or bowl; mix well.
Use about 1 teaspoon of rub per side of each pork chop. Sprinkle it over the pork chop and rub in before cooking or grilling.
Keep any unused portion in an airtight container. Shake well before using again. It's likely to clump while sitting but will easily break up with shaking.
Notes
Brown or white sugar can be substituted for the Allulose if not trying to keep the recipe keto or LCHF.
Nutrition Facts
Spicy Pork Rub
Amount Per Serving
Calories 6
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1166mg49%
Potassium 19mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 455IU9%
Calcium 4mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.