Spices

Space is limited in the galley, so you can't have every spice you might want.

How to decide which ones you need, how to make your own mixes and how to store and use them.

Using Fresh Basil

Published on August 30, 2011; last updated on February 22, 2020 by Carolyn Shearlock

Two tips for using fresh basil will have it tasting as good in your food as it smelled in the garden — plus a simple way to store it! [More] Using Fresh Basil

Fresh Herbs and Spices vs. Dried

Published on April 15, 2011; last updated on February 22, 2020 by Carolyn Shearlock

When you need to substitute garlic powder for fresh, how much do you use? Or fresh herbs for dried? Here are the answers! [More] Fresh Herbs and Spices vs. Dried

Spices in Foreign Languages: PDFs

Published on February 3, 2011; last updated on June 11, 2020 by Carolyn Shearlock

Common spice names in Danish, English, German, French, Spanish and Italian. [More] Spices in Foreign Languages: PDFs

Storing Spices & Mix Packets

Published on December 16, 2010; last updated on June 11, 2020 by Carolyn Shearlock

How to store spices and mix packets on a boat — or anywhere hot and humid — for the longest life. [More] Storing Spices & Mix Packets

Hauling Out? How to Protect Yourself

May 25, 2022 By Carolyn Shearlock

Hauling your boat out to make repairs? Here’s how to protect yourself from regrets. All it takes is a plan. [More] Hauling Out? How to Protect Yourself

Three Tips for Rafting Up

May 24, 2022 By Nica Waters

Good practices to consider when sharing an anchor [More] Three Tips for Rafting Up

How to Test Stainless Quality

May 20, 2022 By Carolyn Shearlock

Don’t get stuck with poor quality stainless. Here’s how to know what you’re buying. [More] How to Test Stainless Quality

Spices

Footer

Newsletter