A vacuum sealer is a luxury, no doubt about it. But if you’re thinking of getting one, here are some things to look at. [More] Vacuum Sealers
Catching, cooking and eating meals from the sea.
For many, that's one of the allures of cruising. What you need to know!
The Rapala is the best fillet knife I’ve ever used. Whether filleting fish, boning a chicken breast or turning a tenderloin into steaks, it’s great! [More] A Great Fillet Knife
Kingfish (king mackerel) is usually smoked, particularly the larger ones. But you can turn it into “poor man’s lobster” very easily . . . and it’s even a boat-friendly recipe with no smoker needed! [More] Cooking Kingfish
Shrimp and mango tacos . . . a little bit spicy, a little bit sweet . . . and totally wonderful! [More] Sami’s Shrimp Tacos
A wonderful, simple and elegant dinner — and if you don’t have shrimp, substitute chicken or a fish fillet. [More] Shrimp & Artichokes
Easy, no-refrigeration-required recipe for crab cakes, with variations for lots of other canned or fresh meat . . . and they taste great! [More] Crab Cakes Recipe
How to clean, prepare and cook shrimp for a quick and easy cool dinner [More] Shrimp
One simple rule for mouth-wateringly tender scallops. [More] Cooking Scallops
Tips for freezing fish and seafood on a boat when cruising [More] How to Store Seafood in Your Boat Refrigerator