Milk & Dairy

A combination of a small refrigerator and distance from stores can make it tough to have much in the way of dairy products aboard . . . here's how to do it!

Making and Using Ghee

Published on May 11, 2011; last updated on July 31, 2021 by Carolyn Shearlock

Detailed description of making, storing and using ghee, a shelf-stable form of clarified butter. [More] Making and Using Ghee

Yummy Yogurt

Published on May 9, 2011; last updated on February 22, 2020 by Carolyn Shearlock

Homemade or store-bought yogurt is the starting point for lots of great treats that are good for you, with lots of calcium and the ability to keep the digestive tract in balance! [More] Yummy Yogurt

Make Your Own Yogurt

Published on April 13, 2011; last updated on February 22, 2020 by Carolyn Shearlock

Detailed description and instructions on exactly how to make your own yogurt from powdered milk — better than store-bought! [More] Make Your Own Yogurt

Storing Butter and Cheese on a Boat

Published on December 8, 2010; last updated on July 31, 2021 by Carolyn Shearlock

Tips for long-term storage of butter and cheese on a boat, both with and without a refrigerator. [More] Storing Butter and Cheese on a Boat

Make Your Own Sour Cream

Published on December 3, 2010; last updated on February 22, 2020 by Carolyn Shearlock

Sour cream is tough to carry on a boat, but easy to make from these long-lasting supplies that don’t require refrigeration. [More] Make Your Own Sour Cream