Got less-than-crispy celery, carrots or potatoes? Learn how to revive them rather than throwing them out! [More] Reviving Carrots, Celery & Potatoes
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration and everything else you wish you'd known long ago.
Sour cream is tough to carry on a boat, but easy to make from these long-lasting supplies that don’t require refrigeration. [More] Make Your Own Sour Cream
Two tips for making sure your baking powder is good and several substitutions if you’re out. [More] Baking Powder: Tips and Substitutions
How to “cut an egg in half” when halving a recipe calling for 1 or 3 eggs. [More] What Do You Do When You Need Half an Egg?
If recipe calls for a metal baking pan and you use a glass one, you need to make this important change in the baking temperature. [More] Using a Glass Pan Instead of Metal
How to change the baking time and temperature when changing a pan size. The key for successfully using a different size pan when baking, or when doubling a recipe. [More] Adjust the Baking Time When You Change the Pan Size
Conversion table for teaspoons, tablespoons, cups, pints, quarts, gallons, ounces and metric. [More] Equivalent Measurements