The recipe calls for shredded cheese, and you can only get slices. A quick way to solve the problem! [More] Shredding Cheese Slices
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration and everything else you wish you'd known long ago.
Five techniques to make lump-free gravy . . . without stress and without any special equipment. It’s all in how you add the ingredients together! [More] Making Gravy
If you’ve got eggs, you’re bound to have one break sometime. Here’s a great tip — straight from my Grandma — to make clean up a breeze! [More] Broken Eggs
Getting boiled eggs to come out “perfectly” is harder than it seems. But with these three tips, it’s easy! [More] More Tips for Perfect Boiled Eggs
Making a half batch of something and end up needing some strange measures? Don’t worry, with these tips you’ll be able to figure it out! [More] Measuring Weird Amounts
If you’ve got some veggies that are past their prime but not spoiled, this tip might just keep you from having to throw them away! [More] Got Old Veggies?
It takes just seconds to heat tortillas in a skillet and improves the taste SO much! [More] Heating Tortillas
If you’ve never cut and eaten a mango, it can be a little intimidating with a HUGE pit inside. Here’s a easy way to do it! [More] How to Eat a Mango
Boneless, skinless chicken breasts take up less space in the refrigerator. If you can’t buy them, it’s easy to bone your own with this step by step video. [More] How to Bone a Chicken Breast (Video)
Try this method to make a wonderful pizzeria-style crispy and crunchy pizza crust aboard your boat! [More] Make a Better Pizza Crust