No-Knead Bread in an Omnia Stove Top Oven

By Carolyn Shearlock © 2014 • all rights reserved

It won’t have quite the same color and texture as when baked in a conventional oven, but No-Knead Bread is every bit as delicious when baked in the Omnia Stove Top Oven. Here’s how to do it!

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Do I Need an Oven?

By Carolyn Shearlock © 2013 • all rights reserved

Wondering if you really care about having an oven on the boat? I can’t answer for you, but I can give you some questions to ask yourself.

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Season Your Omnia Stove Top Oven

By Carolyn Shearlock © 2013 • all rights reserved

Want to make your Omnia Stove Top Oven almost nonstick? Season it! No, I’m not talking about using spices. Learn how to do it here.

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English Muffin Bread

By Carolyn Shearlock © 2013 • all rights reserved

What a special treat for breakfast . . . and not hard at all to make! Even if you’ve never made bread before, you can do it.

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Box-Mix Corn Bread in the Omnia

By Carolyn Shearlock © 2013 • all rights reserved

More info on using an Omnia Stove Top Oven to make great baked goods if you don’t have a conventional oven!

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