Bread on a boat . . . somehow, we tend to imagine fresh homemade bread with the wonderful aroma floating over the anchorage . . .

Actually, I was surprised to see how many articles I’ve written that have something to do with bread — lots of ways to make it, how to store it, various types of yeast and so on.

If you’ve never made bread before, it’s not really that hard!  Read Yeast Bread Making 101, follow along, and discover how easy it can be.  Or try the No-Knead Bread . . . or go a totally different route with Zucchini Bread.  It’s all good!

And if you have a question that’s not answered in the articles below, ask in the comments!

[display-posts tag=”bread” posts_per_page=”-1″ order=”ASC” orderby=”date”]

I'd like to know about...

Explore more

Want weekly tidbits of cruising information? Sign up for The Boat Galley's free weekly newsletter. You'll get the newest articles and podcasts as well as a few relevant older articles that you may have missed.

Do you find The Boat Galley useful? You can support the site when you buy from Amazon by using the links on this site or clicking below. No extra cost for you!

No Comments

Post A Comment