Cooking on a boat is a bit different to start with but cooking while underway, particularly if conditions are “sporty,” takes it a step further.
There’s been a learning curve as we’ve eaten in everything from near-calms to gales, on daysails and multi-day passages. Here, I give 13 of my best tips to make cooking and eating on a moving platform easier and safer.
Links:
The Boat Galley Cookbook on Amazon
Prefer to read? Check out Meals Underway
Estelle Epstein says
There were no tips
Carolyn Shearlock says
Did you listen to the podcast? It’s not a written article, you have to listen with the player just under the picture.