Cooking on a boat is a bit different to start with but cooking while underway, particularly if conditions are “sporty,” takes it a step further.
There’s been a learning curve as we’ve eaten in everything from near-calms to gales, on daysails and multi-day passages. Here, I give 13 of my best tips to make cooking and eating on a moving platform easier and safer.
The Boat Galley Cookbook on Amazon
Prefer to read? Check out Meals UnderwaySponsor: Solavore Solar Ovens. Cook with the power of the sun with your Solavore Sport solar oven. Slow-cook, roast, or bake, the lightweight and durable Solavore is perfect for life on board. Keep the galley cool and save fuel too! Use coupon code Galley2018 for 15% off through July 2018. Be sure to subscribe to The Boat Galley podcast to get new episodes automatically in your podcast player.
OR subscribe to "The Boat Galley" in your podcast app!Music: “Slow Down” by Yvette Craig