Cooking on a boat is a bit different to start with but cooking while underway, particularly if conditions are “sporty,” takes it a step further.
There’s been a learning curve as we’ve eaten in everything from near-calms to gales, on daysails and multi-day passages. Here, I give 13 of my best tips to make cooking and eating on a moving platform easier and safer.
Links:
The Boat Galley Cookbook on Amazon
Prefer to read? Check out Meals Underway
Sponsor: Solavore Solar Ovens. Cook with the power of the sun with your Solavore Sport solar oven. Slow-cook, roast, or bake, the lightweight and durable Solavore is perfect for life on board. Keep the galley cool and save fuel too! Use coupon code Galley2018 for 15% off through July 2018.Be sure to subscribe to The Boat Galley podcast to get new episodes automatically in your podcast player.
Music: “Slow Down” by Yvette Craig
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Estelle Epstein says
There were no tips
Carolyn Shearlock says
Did you listen to the podcast? It’s not a written article, you have to listen with the player just under the picture.