Cooking on a boat is a bit different to start with but cooking while underway, particularly if conditions are “sporty,” takes it a step further.
There’s been a learning curve as we’ve eaten in everything from near-calms to gales, on daysails and multi-day passages. Here, I give 13 of my best tips to make cooking and eating on a moving platform easier and safer.
The Boat Galley Cookbook on Amazon
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OR subscribe to "The Boat Galley" in your podcast app!Music: “Slow Down” by Yvette Craig