Storing Fresh Ginger

By Carolyn Shearlock © 2013 • all rights reserved

The ultimate in easy storage

Sometimes, procrastination can be a good thing.

Take this article.  I got an email a while back asking the best way to store fresh ginger without refrigeration.  And I answered back that I had always stuck it in a dish and put dirt over it, just as though I was planting it.  And the next time I went to the store, I bought some ginger so that I could take a photo and post about how I stored fresh ginger.

Well, I got as far as sticking the piece of ginger into an uncovered plastic tub.  And then life interfered.  Somehow, I never put the dirt over it.

But guess what?  That ginger did just fine left to itself.  It even started growing!  I used it and it was perfect.  I figured it had to be some sort of freakish event, so I went and got another piece of ginger and this time I left it out on the porch, subject to heat, humidity and everything else.  That’s it below.

Fresh-ginger

Don’t put the lid on the container or put the ginger in a plastic bag — my experience is that the ginger will rot.  Just leave it exposed to the air.  I’ve had the piece in the photo for about three months and it’s doing just fine.

To use, just break a piece off and peel it, then slice, grate or whatever else the recipe calls for.  On the big piece, don’t do anything to the new exposed surface — it will skin over in a few days.

I am absolutely loving this — it’s not taking up room in the freezer (my way of storing ginger before I learned about “planting” it) and there’s no dirt to spill out and make a mess, or have to clean off before using the ginger.

Hey, sometimes being lazy is a good thing.

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Comments

  1. Sue Norris says:

    I put ginger in the vegetable compartment in the fridge uncovered. It lasts for ages, Doesn’t take up much room.

  2. Barbara Lowell says:

    If you put it in a pot with dirt, it will grow into a large ginger plant which you can harvest and replant in about a year to have year round ginger, but cannot be exposed to freezing of course; same with tumeric and cardamom, all in the ginger family.
    Also if you grow it organicaly (or if you buy organic ginger like I do) there is no need to peel it, saves a step!!! Ginger is a very beneficial herb as well.

  3. OmG! Thank you for this. I didn’t buy it today because I wasn’t sure how to store it. Now I know 🙂

  4. FAB!

  5. Cheryl Wilson says:

    I store my peeled ginger in a closed jar with vodka covering. It works great.

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