No-Knead Bread in an Omnia Stove Top Oven

By Carolyn Shearlock © 2014 • all rights reserved

It won’t have quite the same color and texture as when baked in a conventional oven, but No-Knead Bread is every bit as delicious when baked in the Omnia Stove Top Oven. Here’s how to do it!

Do I Need an Oven?

By Carolyn Shearlock © 2013 • all rights reserved

Wondering if you really care about having an oven on the boat? I can’t answer for you, but I can give you some questions to ask yourself.

Season Your Omnia Stove Top Oven

By Carolyn Shearlock © 2013 • all rights reserved

Want to make your Omnia Stove Top Oven almost nonstick? Season it! No, I’m not talking about using spices. Learn how to do it here.

English Muffin Bread

By Carolyn Shearlock © 2013 • all rights reserved

What a special treat for breakfast . . . and not hard at all to make! Even if you’ve never made bread before, you can do it.

Box-Mix Corn Bread in the Omnia

By Carolyn Shearlock © 2013 • all rights reserved

More info on using an Omnia Stove Top Oven to make great baked goods if you don’t have a conventional oven!

Brownies in the Omnia Stove Top Oven

By Carolyn Shearlock © 2013 • all rights reserved

An easy boat-friendly brownie recipe, sized to fit the Omnia Stove Top Oven, with alternate instructions for baking in a conventional oven.

Photos: Baking in the Omnia Stove Top Oven

By Carolyn Shearlock © 2012 • all rights reserved

Photos of my baking in the Omnia Stove Top Baking Oven — YUM! This thing does almost everything a conventional oven does.

Stove Top Baking – Breakfast Rolls

By Carolyn Shearlock © 2012 • all rights reserved

Tiny galley? No room for a bunch of ingredients, mixing bowls and no oven? But want a special breakfast treat? Bake cinnamon rolls on your stove top!

“Almost” Lasagna in the Omnia

By Carolyn Shearlock © 2012 • all rights reserved

With one small change to your favorite lasagna recipe, it’s easy to make in the Omnia Stove Top Baking Oven. And it will taste delicious!

Biscuits in the Omnia Stove Top Baking Oven

By Carolyn Shearlock © 2012 • all rights reserved

Fresh hot biscuits — for breakfast or with dinner — are easy even without a conventional oven. Literally 15 minutes from start to eat!

Details of Using the Omnia Oven

By Carolyn Shearlock © 2012 • all rights reserved

Eleven tips for GREAT results when baking in the Omnia Stove Top Oven. You can bake almost anything that you can in a conventional oven!

Bake a Delicious Coffee Cake on the Stove Top

By Carolyn Shearlock © 2012 • all rights reserved

My Streusel Coffee Cake recipe with step-by-step directions for baking it in the Omnia Stove Top Oven! Yes, you can have a special breakfast treat!

Using an Omnia Stove Top Oven

By Carolyn Shearlock © 2012 • all rights reserved

Two important things to remember when baking in the Omnia Stove Top Oven — with these, you’ll have great results very easily!