Stop Spices from Clumping

By Carolyn Shearlock © 2013 • all rights reserved

Two tips to keep spices flowing freely — don’t throw spices away because they’ve turned rock hard!

Flavoring Powders

By Carolyn Shearlock © 2012 • all rights reserved

Wish you had some buttermilk or blue cheese on board? Would a touch of Liquid Smoke be perfect in that dip? It’s easy to keep a stock of non-refrigerated flavoring powders!

Small Broth Containers

By Carolyn Shearlock © 2012 • all rights reserved

Looking for really flavorful broth in a concentrated form to save space? These are great!

A Leading Cause of Dead Spices

By Carolyn Shearlock © 2012 • all rights reserved

Spices have a hard life aboard a boat, with the typical heat and humidity. Don’t shorten their life even further in the way you use your spices!

Check Your Spices – 10 Minute Project

By Carolyn Shearlock © 2012 • all rights reserved

Spices lose their zing much more quickly in the heat and humidity of a boat. It only takes a few minutes to check and organize them! Results: quickly finding what you need and more flavorful food!

Flavorful Food with Less Salt

By Carolyn Shearlock © 2011 • all rights reserved

You’re trying to lower your salt intake, but now it seems that all your food just lost its flavor. Fourteen ways to bring back the flavor while keeping the sodium down. And yes, I use them every day!

Favorite Spices

By Carolyn Shearlock © 2011 • all rights reserved

When storage space is limited, this is my essential spice and seasoning collection. With these, I can make almost any dish.

Using Fresh Basil

By Carolyn Shearlock © 2011 • all rights reserved

Two tips for using fresh basil will have it tasting as good in your food as it smelled in the garden — plus a simple way to store it!