Canned meats can really help the menu on a boat — whether as primary provisions or just an emergency backup. No need to refrigerate and they last forever. What could be better?
Well, beyond mixing a can of tuna or chicken with some mayo, many of us don’t have a lot of ideas of dishes to prepare. And if you’re like me, your first attempt might just have ended up as “mixed mush.”
Admittedly, there are a few things to know when working with canned meat. But it’s not hard to make good meals . . . and here’s a number of articles to help you every step of the way: