Bread on a boat . . . somehow, we tend to imagine fresh homemade bread with the wonderful aroma floating over the anchorage . . .
Actually, I was surprised to see how many articles I’ve written that have something to do with bread — lots of ways to make it, how to store it, various types of yeast and so on.
If you’ve never made bread before, it’s not really that hard! Read Yeast Bread Making 101, follow along, and discover how easy it can be. Or try the No-Knead Bread . . . or go a totally different route with Zucchini Bread. It’s all good!
And if you have a question that’s not answered in the articles below, ask in the comments!
- 5 Tips for Baking Bread on a Boat
- Homemade White Bread Recipe
- Storing Yeast
- Baking on the Stove Top: Quick Breads
- Zucchini or Carrot Bread Recipe
- Making Quick Breads Healthier
- Baking Bread on the Stove Top: Yeast Breads
- Swedish Rye Bread
- Bake Bread on the Grill
- Streusel Coffee Cake
- “Soaked” Whole Wheat Bread
- Yeast Bread Making 101
- Why Preheat the Oven?
- Using Different Yeast Types
- Omnia Stove Top Baking Oven
- No-Knead Bread
- Grilled Garlic Bread
- Sea Water Bread
- Using an Omnia Stove Top Oven
- English Muffin Bread
The one comprehensive galley reference needed aboard every boat
